Scope and content
Abstract book of the EMBL/EMBO Science and Society Conference on Foods are us! On eating and becoming, held at EMBL Heidelberg from 2014-11-06 to 2014-11-07. Organizers: Tim Nürnberger, Halldór Stefánsson, Alessandra Bendiscioli, Aidan Budd, Michele Garfinkel, Adam Gristwood, Aino Järvelin, Ailsa Mattaj, Angela Michel and Maria Laura Scarino.
System of arrangement
This abstract book comes from the Course and Conference Office, but was transferred to the EMBL Archive separately to the rest of the items in this series: therefore, it is not chronologically organised in this series.